Couteau/couteaux en acier damas (1 à 5 unités) de haute qualité avec manche en bois de rose
Superb collection of damascus steel and rosewood knives. A first choice investment!
Models are sold individually; in kit of 5 knives; or as a complete kit (5 knives + multifunction scissors + wooden base).
Model 1: The fruit peeler or knife (Paring / fruit knife)
Model 2: Utility knife
Model 3: The Santoku (Santoku knife)
Model 4: The bread knife
Model 5: The chef's knife with 21 cm blade (Chef knife)
The damascus steel blade is known to be hard but not brittle. The blade consists of 67 sheets of steel with 66 sheets of hard steel which are welded on either side of a central sheet of mild steel carrying the edge of the blade.
The steel of the central sheet an alloy of cobalt, vanadium and chromium providing hardness and malleability to the blade.
By combining the edge of the damascus wrought-iron blade, renowned for its formidable edge, and a high-quality rosewood handle, you are investing in a very high-quality, high-class knife.
It is this type of blade that the great Japanese chefs use in their knives.
Due to the formidable edge of the damascus blade, we advise you to use it with our finger guard for safe use.
Consult our finger guard in the "Cutlery and accessories" collection.
You want to assemble your complete kit at your own pace, no worries! The acacia wood plinth is available here ; the pair of 304 stainless steel multifunction scissors here or the
Superb collection of damascus steel and rosewood knives. A first choice investment!
Models are sold individually; in kit of 5 knives; or as a complete kit (5 knives + multifunction scissors + wooden base).
Model 1: The fruit peeler or knife (Paring / fruit knife)
Model 2: Utility knife
Model 3: The Santoku (Santoku knife)
Model 4: The bread knife
Model 5: The chef's knife with 21 cm blade (Chef knife)
The damascus steel blade is known to be hard but not brittle. The blade consists of 67 sheets of steel with 66 sheets of hard steel which are welded on either side of a central sheet of mild steel carrying the edge of the blade.
The steel of the central sheet an alloy of cobalt, vanadium and chromium providing hardness and malleability to the blade.
By combining the edge of the damascus wrought-iron blade, renowned for its formidable edge, and a high-quality rosewood handle, you are investing in a very high-quality, high-class knife.
It is this type of blade that the great Japanese chefs use in their knives.
Due to the formidable edge of the damascus blade, we advise you to use it with our finger guard for safe use.
Consult our finger guard in the "Cutlery and accessories" collection.
You want to assemble your complete kit at your own pace, no worries! The acacia wood plinth is available here ; the pair of 304 stainless steel multifunction scissors here or the
